Ethiopia Harrar

Ethiopia Harrar is grown in the Oromia region of the country, on small holder farms at an average elevation of 6,000 feet. Known for their intense, wine and fruit-toned brightness, coffees from this region are almost entirely natural (or dry) processed. Once harvested, the cherry is simply dried in the sun on large patios.

The resulting cup is exotic, spicy and bold with fruited acidity similar to red wine. We're offering this coffee through our CSA starting the week of October 18th as well as through our online store.